Separate the thigh from the drumstick by wiggling your knife in the joint until you feel the sweet spot. Place the drumsticks on the platter. Remove the bone from the thigh and place the boneless thigh skin-side-up to slice. Transfer to the platter. ...
Don’t be intimidated by a turkey. One that’s not huge (in the 10-to-12-pound range) is basically just like a big chicken. Calculate How Much Meet You’ll Need: Factor in 1 1/2 pounds of meat per person. Choose a smaller bird: Smaller birds tend to be more tender; think about...
(Or really, as many onions as you want if you want to make a big batch of this and save some for later!) Place in a saucepan with a little butter. You can also use vegetable oil if you prefer or need something dairy free. Fry for a few minutes before adding a spoonful of brown...
Dark meat (thighs and drumsticks), is more moist and flavorful. It has a little more fat than white meat (but still less than pork or beef). What about wings? While technically white meat, they also tend to contain some dark meat qualities. That might be why so many people love ‘em...
I just try to make sure the most golden pieces, like the breasts and drumsticks take center stage. Then, I’ll fill in any gaps with garnishes. Serve it Right Away As soon as the meat is removed from the turkey it will cool quickly. So make sure all yourThanksgiving side dishes, sa...
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Method 1: use your hands to shred chicken Feel free to use cooked boneless skinless chicken breast & thighs or even a full roasted chicken or chicken drumsticks with this method. Step 1: after you’ve cooked your chicken, be sure it’s cool enough to handle with your hands (but still ...
USE// We suggest using skinless boneless chicken breasts for this method of cooking but you can surely use drumsticks if you’re in the mood for finger food. ADD FLAVOR// Add any seasonings you’d like such as crushed garlic, garlic powder, onion powder, chili powder, BBQ sauce or leave...
Serve with fried chicken, macaroni and cheese or your famous meatloaf. Tip Wash your collards thoroughly before cooking. While they may appear clean, collards hold onto dirt, which, when cooked, creates a gritty texture. Wash in the sink under cold water until the water runs clear, then pa...
Don't miss the Yaknog, a malted chocolate drink with cinnamon. There's also the Thawfest Platter, featuring BBQ-glazed chicken drumsticks, salmon and sausage. Top it off with Stormfly’s Catch of the Day, a dessert with chocolate mousse in the shape of a fish, nestled on crispy rice ...