Drying time: 150F for 10-12 hours. If your oven does not go this low (many don’t), prop the door open a bit with a wooden spatula or spoon. Keep a sharp eye out on your cherries so that you don’t burn them – which will be easy to do in an oven. We’re wanting to dry...
Then, make a sugar syrup over medium high heat in a medium saucepan with some fresh lemon juice and spices added. The basic recipe is 1/2 cup water to 1/2 cup sugar as the base. When this has boiled, add the cherries to cook at a low simmer to get the natural cherry flavor....
As well as this, cherries grown from pits will not grow 'true to type', as points out Rebecca Sears of Ferry-Morse. This means that the cherries will likely taste differently than the original cherry the pit came from. However, with the right methods and maintenance, it can still be a...
Our bar manager, Jeff Faile, stirs Maker’s Mark, Carpano Antica vermouth and Angostura bitters with ice, then strains the drink into a chilled glass that he coats lightly with the syrup from a jar of Amarena cherries. It’s light and balanced, not too sweet, you can happily get into ...
Here are some protips for making your party tray in advance: Choose apple varieties that are less likely to brown, such as Granny Smith, Empire, or Gala Lean into the heartier fruits like apples and melon // and smaller fruits that you can keep whole, like grapes, cherries, and blueberri...