Eggplant is a key ingredient in the Greek moussaka, layered with ground meat and topped with bechamel sauce. Baba ghanoush is finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The eggplant is usually baked or broiled over an open flame before peeling. ...
There are so many amazing vegetarian dips. From the grilled eggplant-basedbaba ghanoushto the sweet and spicy roasted red pepper and walnut-basedmuhammara, there is a world of dips out there. At your next gathering, why not make or purchase a variety of them and set out a dip selection?
In the Mediterranean, a massive platter of meze is typically served as an appetizer, but you can repurpose this visually striking spread as a festive brunch.Assemble smallbowls of hummus and baba ghanoush – or roasted eggplant dip –along with fresh figs and dried dates, raw vegetables, yogur...