Place the tuna steaks on the hot pan. Do not crowd the tuna in the pan. Keep the steaks at least 3 to 4 inches apart to make sure they cook evenly. Step 5 Sear each side for two minutes. Do not move the meat around too much while it sears. Gently shake the pan after two minut...
Tuna steak has long been popular for its firm texture and mild to moderate flavor whether eaten at a gourmet restaurant or as a home-cooked dish. Chefs love getting creative with preparing tuna, but even novice home cooks can learn how to cook tuna steaks on a grill, in the oven, or o...
If using a gas grill, try to get the plank off the grill quickly because you don't want a lot of ash falling into the grill. If you are using a charcoal grill you can just let it burn off and clear out the ashes later. Plank grilling really is a convenient and easy way to ...
Tuna, swordfish, halibut, and shark steaks are delightful thick fish steaks that can be brought to perfect doneness on the grill. And, assuming you're lucky enough to bring home the catch of a lifetime, think about throwing the whole fish onto the grill. Whether you're grilling a fillet...
Camping food need not be limited to hot dogs and hamburgers. The recipes in this book are easy, delicious, and a welcome change from boring cookouts. Yes, some of the recipes are more involved than throwing a burger on the grill, but if you plan your menus ahead of time, and prepare...
How to cook whitefish, white bass, and tuna for cats When cooking fish for cats, don't fry it or coat it in oil. Added fats can cause intestinal upset to your cat. Instead, bake the fish and carefully remove all bones before serving it. Fish bones are a choking hazard. ...
Many factors determine the heat which comes from your grill. Safety must be first in both the techniques you choose to cook your food and the foods you choose for picnic recipes.In recent years of my life I have been spoiled with the ease of knowing how to barbeque on the gas grill ...
Pour marinade into a zip-lock bag, if desired. Place the mixed seafood in the bag and put the bag in the refrigerator for 10 to 20 minutes. Step 5 Grease your grill rack with non-stick cooking spray or oil, if cooking a thick fish fillet such as tuna or swordfish to prevent it fro...
somewhere in the world. There is a very difficult line that we all walk between the right to live a good life ourselves and the obligation to help others have a good life. For me, the lives of animals are definitely on this spectrum, but the spectrum is very long, and I walk an unc...
I don't know if pita chips store well, because I never had any last that long. The third way of dealing with pocketless pitas has inspired my new motto:When life gives you unpuffed pitas, make pizza! Pita bread pizzas: my new favorite 'fast food' ...