Tuna, swordfish, halibut, and shark steaks are delightful thick fish steaks that can be brought to perfect doneness on the grill. And, assuming you're lucky enough to bring home the catch of a lifetime, think about throwing the whole fish onto the grill. Whether you're grilling a fillet...
Fordirect grillingon a gas orcharcoal grill, place the tuna steaks on the greased grill rack directly over medium heat. Grill, covered, for 4 to 6 minutes per ½-inch thickness, turning once halfway through cooking. Fish should begin to flake when tested with a fork, but still be pink...
If using a gas grill, try to get the plank off the grill quickly because you don't want a lot of ash falling into the grill. If you are using a charcoal grill you can just let it burn off and clear out the ashes later. Plank grilling really is a convenient and easy way to ...
Young Hollywood heads to the STK Los Angeles steakhouse where we catch up with Chef Robert Liberato to get the scoop on this global culinary phenomenon and sample some of their signature menu items, like corn pudding and tuna tartare, as well as the King of Steaks, the porterhouse! Pair wit...
investing in a property. With the many options at the table, go for the one that comprehensively caters to your investment needs. Look also at how convenient it is when doing the repayments. Do a thorough evaluation of your financial strength and long-term purpose before making any decision....
Many factors determine the heat which comes from your grill. Safety must be first in both the techniques you choose to cook your food and the foods you choose for picnic recipes.In recent years of my life I have been spoiled with the ease of knowing how to barbeque on the gas grill ...
somewhere in the world. There is a very difficult line that we all walk between the right to live a good life ourselves and the obligation to help others have a good life. For me, the lives of animals are definitely on this spectrum, but the spectrum is very long, and I walk an unc...
I don't know if pita chips store well, because I never had any last that long. The third way of dealing with pocketless pitas has inspired my new motto:When life gives you unpuffed pitas, make pizza! Pita bread pizzas: my new favorite 'fast food' ...
This method sounds terrible to me now, but in college it worked wonders. I could devour all sorts of cookies, steaks, and hamburgers, and still build muscle while remaining lean. But in my older age, it was clear that my method wasn’t working as well as it used to. Although I was...
Tuna, swordfish, halibut, and shark steaks are delightful thick fish steaks that can be brought to perfect doneness on the grill. And, assuming you're lucky enough to bring home the catch of a lifetime, think about throwing the whole fish onto the grill. Whether you're grilling a fillet...