From searing over charcoal to using infrared on the rotisserie, high temperature cooking is about harnessing the power of the grill. Whether developing the perfect crust on a prime rib, quickly searing a tuna steak or reverse‐searing a roast, this is where the exceptional power of the DCS gr...
Beef is one of the most versatile kinds of food for grilling. Between hamburgers, steaks, roasts, meatloaves, and kabobs, you have a lot of different options to throw onto the grill for delicious meals all summer long. One technique is to apply salt to steaks before placing them on the ...
The location of your meat on the grill is also important. Steaks should be cooked quickly over the hotter area of the grill to get a good char. Searing the surface of the food at a high temperature will form a caramelized crust and is a vitally important part of building flavor! How to...
Grilled Tuna with Pesto View RecipePrint Recipe Slow Cooker BBQ Beef Brisket View RecipePrint Recipe Low Country Grill Packets View RecipePrint Recipe Grilling Tips Choose evenly sliced steaks to avoid it cooking unevenly. If choosing a leaner steak, have it sliced a little thicker to keep the ...