Prime rib is considered one of the best cuts of beef for barbecuing. Tender and juicy, leaving the bone in helps the meat cook faster and ensures it does not dry out while cooking. Because of the amount of marbling and soft texture, grilling or searing the meat is optimal, rather than ...
Here we are at the end of our almost year-long journey (all recipes can be foundhere) of squirrel soups, pickled eggs, corned beef, and butter cakes. The palates on Pennsylvania Avenue have been as varied as our presidents. Thankfully, we have finally moved past our Colonial obsession wi...