Now I’m hooked on Korean food and makehomemade kimchi! That led me to create this Korean braised short rib recipe–one of the best beef short rib recipes with 400 4-and 5-star ratings! JUMP LINKS TO SECTIONS IN THIS ARTICLE What is braising?
Return meat to Dutch oven, and pour in reserved strained wine. Bring to a boil over medium-high. Reduce heat to medium-low; cover and simmer, turning meat occasionally, until meat is fork-tender, 2 hours to 2 hours and 30 minutes. Transfer meat to a cutting board, and tent with ...