It couldn't be easier to knead your pizza dough, even if you're new to making homemade pizza bases! Kneading the dough is a vital stage, as it develops the dough’s gluten, giving the dough its chewy texture and structure. To knead pizza dough, start by dusting your work surface with...
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Yes, homemade lasagna freezes beautifully and is a great option to plan ahead for a special holiday meal. You can freeze it for up to 2 months. Then when you’re ready to cook your frozen lasagna, pull from the freezer, remove the plastic wrap, cover with foil and bake! Frozoen Lasag...
Ree Drummond's chocolate peanut butter pie recipe calls for an Oreo cookie crust and creamy four-ingredient filling. This dessert can even be made days ahead!
With a flaky butter crust, crunchy nuts, and a rich, chewy filling, it's no wonder why pecan pie is a staple holiday pie on our menu every year.
How long is a lemon loaf good for? It'll stay fresh for about four days. The oil in the batter, along with the lemon soak and glaze, help keep it nice and moist. I recommend storing the loaf at room temperature in an airtight container or wrapped tightly in plastic. The fridge can...
The chocolate is easy to make, and homemade actually works a little better because you can make it stiff. However, for the colored details like yellow and red, these little tubes are great. It doesn’t really matter what they taste like and they last forever (which is both cool and ...
But as a busy mom of two… I just don’t have the time to make homemade crispy cannoli shells as often as I’d like. Between making the dough, finding the cannoli mold, and deep frying, it’s a lot of work. Which is why I created this cheater’s cannoli. Which features the mos...