How long is a lemon loaf good for? It'll stay fresh for about four days. The oil in the batter, along with the lemon soak and glaze, help keep it nice and moist. I recommend storing the loaf at room temperature in an airtight container or wrapped tightly in plastic. The fridge can...
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These nourishing casseroles built long-lasting energy that whole grains provide, can be customized to suit my mood or, honestly sometimes, what I’ve currently got in the pantry/fridge – like various fruit, protein powder, spices and nuts or seeds. The final quinoa oat bakes are cut into ...
If you're looking for a classic carrot cake recipe, this moist, spiced cake—topped in a tangy cream cheese frosting—is about to be your new go-to.
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With a flaky butter crust, crunchy nuts, and a rich, chewy filling, it's no wonder why pecan pie is a staple holiday pie on our menu every year.
For the Lasagna: Place a long sheet of parchment paper (about 16″) on you countertop. Lightly brush with olive oil. Bring a large pot of water to a rolling boil. Add a pinch of salt, then add in the lasagna noodles. Cook for 4 minutes, then use tongs to remove the noodles, pla...
This Italian dessert widely ranges in size. I’ve seen mini cannoli and I’ve seen jumbo ones! But most typically they’re about 4-inches long and 1 to 2 inches wide. The most classic flavor is ricotta with a touch of orange zest and chocolate chips. And some feature chopped pistachios...
, and orange all go nicely for sweet uses. Because of their small size and subtler sweetness, they’re also ideal for use with dark meats or game, like chicken thighs, rabbit, lamb and duck. How to Store: In the fridge, they’ll keep as long as 2 weeks or more. If they start ...