Scientists want to naturally speed up the evolution of yeast to find the next generation of beer flavors. Here's how they'll do it.
Makingbeeris a scientific process involving four mainingredients(water, malt, hops and yeast). With those four ingredients, hundreds of flavours, colours, ABVs (measures of alcoholic strength) and mouth feels can be created in the brew. The flavour is adjusted by changing the proportions of i...
Yeast are single-celled fungus. Yep, you read that right. Yeast is a fungus and it is alive. There are many different types of yeast in the world and while some of them make us sick and some cause food to spoil, others are put to good use in bread, beer, and wine making. When ...
自酿啤酒HowtoBrew中英对照4.pdf,前言 目前可以找到有關自釀啤酒( homebrewing )的好書有很多,那麼你會問:為什麼還 要再寫一本呢?答案是:這是觀點的問題。幾年前當我開始自釀啤酒的時候,我閱讀了每 一本我能找到有關啤酒釀造的書,這些書的出版時間前後相差達十五年
I myself was horribly concerned that I had missed a trick when making my first brew after learning this phrase. Had I missed out on a step? Had I ruined my beer? Nope, of course not (but there are ways to do that). ‘Pitching yeast’ is just homebrewer lingo for adding yeast to...
"Discover how Johnnie Walker Scotch Whisky is made and find the making process from barley to bottle. Learn more about the whisky making process here."
An evolutionary tree of the yeast strains revealed distinct families of yeast used for making wine, bread and saké, and two distantly related groups of ale yeast, including strains from Belgium, Germany, Britain and the United States. Tapping genetics for better beer "This is a genomic ...
If you like beer and you like making stuff, then you'll love making beer. Here's how to get started.
Interesting fact: In the United States, bread labeled as “rye” nearly always contains caraway unless explicitly labeled as “unseeded.” YEAST: Instant or bread-machine yeast (same thing) does not need to be dissolved. I use it in all my bread machine recipes. Substitute active dry ...
With the help of a microscope, Pasteur discovered that the yeast used in making wine and beer contains different bacteria. Some of the bacteria helps to produce the alcohol in the drink from sugar (by a process called fermentation), while other bacteria turns the drink bad after it's made....