自酿啤酒HowtoBrew中英对照4.pdf,前言 目前可以找到有關自釀啤酒( homebrewing )的好書有很多,那麼你會問:為什麼還 要再寫一本呢?答案是:這是觀點的問題。幾年前當我開始自釀啤酒的時候,我閱讀了每 一本我能找到有關啤酒釀造的書,這些書的出版時間前後相差達十五年
Scientists want to naturally speed up the evolution of yeast to find the next generation of beer flavors. Here's how they'll do it.
In hotter climates, you can buy special yeast that works at up to 90 degrees, or, put your fermenter in the fridge or a cooler filled with ice. To help you get started, we’ve created this guide for how to make beer. Cheers! Step 1. Sanitize Everything Mark Metcalfe//Getty Images ...
temperature, yeast nutrients/food and oxygen provided. Be prepared to either brew or refrigerate the yeast slurry until you are ready to use it. A 2000ml flask allows you to make regular or large
How to make beer from hops Making beer is a multi-stage process, which we've simplified into a brief guide below. 1. Dried grains (usually barley, wheat or oats) are malted, which means they are steeped in water until they germinate. The germination creates enzymes that will break down ...
Have you ever wondered what "malt" really is, and how you get malt from barley? And what about hops, and why do we need yeast? Barley, water, hops and yeast -- brewers combine these four simple ingredients to makebeer.
As an engineer, I was intrigued with the process of beermaking. I wanted to know what each step was supposed to be doing so I could understand how to better accomplish them. For instance, adding the yeast to the beer wort: the emphasis was to get the yeast fermenting as soon as ...
A yeast starter is essentially a mini batch of beer. The difference is that when you brew a batch of beer to have a tasty beverage, you make a yeast starter to make more yeast. The only thing you need to focus on with a yeast starter is growing healthy y
How To Make and Shape This Rye Bread Day Before: Mix water, rye flour, and yeast to make a pre-ferment (biga). Let rest overnight. PinNight before PinNext day Day Of: Add biga and remaining ingredients to the bread machine. Run the DOUGH cycle. Expect the dough to be sticky but...
Yeast is a sensitive cell-based life form and needs the correct conditions in which to thrive and help make really good beer. That’s why pitching your yeast is more than simply adding it to your beer – it needs to be done at the correct time in the brew so that it can 'activate'...