4 Ways to Cut Bell Peppers There are multiple ways to cut bell peppers, and no matter the technique, you’ll want to work with a sturdy cutting board and a sharp knife. Consider the following methods: 1. Slice: Place your bell pepper on the cutting board, stem end up. Grip your ch...
Stuffed Peppers When it comes to easy and reliable weeknight dinners,stuffed peppersare the stuff of legends. Strong enough to hold their shape,bell peppersare large enough to hold a decent amount of filling while taking to a variety of flavors—they're the perfect vessel for countless combinati...
Learn how to grow a goji berry tree in your garden. I explain how long it takes to grow goji berries from seed and young plants. What are the health benefits of goji berries. Step-by-step instructions with videos and my own photos.
Do Cherry peppers taste like bell peppers? They offer a relatively high spicy taste for their tiny size. With just a hint of sweetness, these peppers offer heat similar to the average jalapeno pepper, going up to 5000 Scoville Heat Units on the Scoville Scale. Are sweet cherry peppers good...
Bell peppers cook super fast and you can tell that they are done when they begin to look tender and vibrant. Why Roast Bell Peppers in the Broiler I used to roast bell peppers on an open gas flame – but it can be messy, if the pepper starts leaking juices onto my stovetop. ...
There are many different ways to prepare this savory red rice dish, including arroz rojo (Mexican red rice); Charleston or Savannah red rice; and Lowcountry rice. Red rice is typically cooked like a pilaf, in chicken broth, and with the addition of aromatics such as red bell peppers, ...
Processing: The way peppers are processed can also affect their capsaicin levels. For example, drying or cooking peppers can increase their spiciness. The Scoville Scale table Scoville Scale Rating Chili Pepper Variety 0 Bell Pepper 100-900 Pimento 500-2,500 Anaheim 1,000-2,000 Poblan...
This easy Greek chicken recipe is a garlic lovers dream. Tender chicken thighs are matched up with zucchini and asparagus.
Throw in the bell peppers… The carrots… And the potatoes! Next, for the liquid, add 4 cups of beef stock or beef broth. You can also add a cup or two of water if you want your soup to be more soupy (and less stewy), or you can add it toward the end of the cooking time ...
Western Omelette: An omelette that’s the definition of aclassicAmerican brunch! It’s loaded with bell peppers, onions, diced ham, and Monterey Jack cheese – although, you can use any of your favorite cheeses (I used Parmesan in the video below). ...