In the past, people ate local food in season. Now it is possible to have any kind of food from all over the world at any time of the year. Do the advantages of this development outweigh the disadvantages? Give reasons for your answer and include any relevant examples from your own knowl...
agriculture, our economy, health, even our social lives. Social gastronomy “uses food to turn social inequalities — such as hunger, poor nutrition, unemployment, inequality — into dignity, opportunities and well-being,” says Hertz. But what does this look like in...
How food companies use social media to influence policy debates: a framework of Australian ultra-processed food industry Twitter dataPolicyCommercial determinants of healthCorporate political activityPrivate sector engagementUltra-processed foodObjectiveHunt, Daniel...
The feedback aims to gauge the experience of the service and food quality related to that order specifically. These types of feedback are mostly rating-based, where the user can rate the products and services and provide detailed insights about what they liked and disliked. Free Trial Feedback...
人文英语3 · Comprehensive Test 1. - Where is John? I couldnt find him. A. He is very busy B. I suppose he could have gone to the meeting room C. I couldnt agree more 正确答案: B 2. - How long have you been graduated from your college? A. Yes,Ive been graduated B. Ive been...
The increasingly serious problem of food waste in China has become an important bottleneck constraining sustainable development, posing a great challenge to food security, resource and the environment. Therefore, it is urgent to reduce food waste. However, the inconsistency between consumers’ intention...
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Many customer service skills can be learned and refined with practice. Here are 10 tips to provide top customer support and gain loyal customers.
Interestingly, it is well known that within a country, there is often a multitude of smaller, distinct food cultures and accepted food norms [125]. Since cultures often involve a deep connection with food, a potential interaction of geographical culture (i.e., country) and local food culture...
As social innovations that help to transition towards a more sustainable food system, alternative food networks (AFNs) in China have attracted much scholarly attention in recent years. However, studies of the community building behavior of AFNs at the micro-level in the Chinese social context are...