Lactic acid fermentation is a type of anaerobic respiration (the other common one being alcohol fermentation). It occurs in anoxic conditions and is preceded by glycolysis in the cell nucleus.Answer and Explanation: Become a Study.com member to unlock this answer! Create your account View this...
Why does being drunk feel good? It all has to do with endorphins. Drinking alcohol releases our endorphins — those are the chemicals that produce feelings of pleasure — in areas of the brain. That's why many some people feel happy and have more courage when they've had seve...
自酿啤酒HowtoBrew中英对照4.pdf,前言 目前可以找到有關自釀啤酒( homebrewing )的好書有很多,那麼你會問:為什麼還 要再寫一本呢?答案是:這是觀點的問題。幾年前當我開始自釀啤酒的時候,我閱讀了每 一本我能找到有關啤酒釀造的書,這些書的出版時間前後相差達十五年
program to help people who grew up in homes affected by alcoholism read more how does someone become an alcoholic? why is it that some people can drink socially and not become addicted while others become alcoholics? the reason has to do with a combination of genetic, physiological, ...
During the distillation orfermentationprocess in alcohol manufacturing, the manufacturers also produce congeners. Yeast ferments sugars and converts them into alcohol. It does so by converting the amino acids in sugars into ethanol. Congeners are a by-product of this reaction. ...
How to retrieve the product alcohol from the fermentation broth comprising the steps of: (a) fermentation broth, or a portion thereof is evaporated comprising the steps of causing one or more of the steam flow, evaporation, (i) One or more to evaporate the fermentation broth, or a portion ...
Adult Children of Alcoholics - program to help people who grew up in homes affected by alcoholism Read More How Does Someone Become an Alcoholic? Why is it that some people can drink socially and not become addicted while others become alcoholics? The reason has to do with a combination of...
What is the difference between aerobic respiration and fermentation? What is produced when a yeast cell undergoes fermentation? A) Ethyl alcohol. B) Pyruvate. C) Oxygen gas. D) Lactic acid. In yeast, how is fermentation different from aerobic respiration? How does NAD+ and NADH regula...
How does fermentation kill germs? Microbial Pie case, there was prepared food, poor hand washing, or improperly stored food can cause outbreaks of bacterial infections. In remote areas this could occur as well. Discuss what me...
They break down available sugars to produce lactic acid, acetic acid (vinegar), ethyl alcohol, and mannitol, all of which contribute to the characteristic flavor of high-quality sauerkraut. If the fermentation temperature is higher than 72° Fahrenheit (22° Celsius) they might not grow, which ...