alcoholfermentation酒精发酵 系统标签: fermentationalcohol发酵酒精winesaccharifying alcoholfermentation(酒精发酵)Thebasicprincipleandprocessofwinemakingincludealcoholfermentation,starchsaccharification,kojimaking,rawmaterialtreatment,distillation,liquorextraction,aging,blendingandflavoring.(1)ethanolfermentationAlcoholicfermentation...
The vacuferm process: A new approach to fermentation alcohol. Biotechnology and Bioengergy, 19: 583-589. An examination of the process of producing bioethanol from sugarcane bagasse (molasses) Fermentation alcohol made up most of this market segment and has grown more rapidly than any other part...
Alcoholic fementation may be carried out in the presence of a hydrazine-based material which acts as an antiseptic against microorganisms which contaminate the yeasts. The hydrazine-based material can be formed from hydrazine hydrate and a 3-8C alcohol. The hydrazine-based material also improves ...
1.the act or process of fermenting. 2.a chemical change brought about by a ferment, as the conversion of grape sugar into ethyl alcohol by yeast enzymes. 3.agitation; excitement. [1350–1400; Middle English < Late Latin] Random House Kernerman Webster's College Dictionary, © 2010 K Dict...
A process for the production of ethanol wherein a hydrolyzed lignocellulosic biomass is fermented in the presence of a stillage residue. The fermentation of cellulosic hydrolysates
Alcohol is produced by continuous fermentation process in which must is fermented in a vat. Fresh must is introduced into the vat and fermented must is withdrawn from the vat. Fermented must withdrawn from the vat is pumped from the vat in a pumping column of a circuit extending above the ...
必应词典为您提供fermentation-process的释义,un. 发酵过程;发酵方法; 网络释义: 发酵工艺;发酵历程;生物发酵;
美 英 un.酒精发酵;成乙醇发酵;酒精酒精发醇 网络酒精醱酵;酒精酦酵;生醇发酵 英汉 网络释义 un. 1. 酒精发酵 2. 成乙醇发酵 3. 酒精酒精发醇
柑桔果醋是新一代健康饮品,运用现代生物技术进行柑桔汁脱苦、澄清,然后经酒精发酵、醋酸发酵而成。 zhidao.baidu.com 3. Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process. 研究以桑椹...
11.4.2Fermentative Process Alcohol fermentation orethanol fermentationis the anaerobic (nonoxygen requiring) pathway carried out by yeasts where sugars (generally glucose) are converted in ethanol and byproducts. The process of alcohol fermentation can be divided into two steps. In the first part, kn...