It's found in higher quantities in dark chocolate than in milk or white chocolate, accounting for 1-2.5% of the weight of a normal dark chocolate bar. And despite being in the same chemical family as caffeine, theobromine does not stimulate the central nervous system. It functions as amuscl...
While we all cheered when we found out dark chocolate is good for the heart, your favorite sweet treat may help with depression and other ailments too. Video of the Day 1. It Has Anti-Inflammatory Properties Cocoa contains the polyphenols known as flavonoids, a type of antioxidant. They soak...
How Eating Chocolate Could Help Stave off Heart DiseaseRead the full-text online article and more details about "How Eating Chocolate Could Help Stave off Heart Disease" - Daily Mail (London), February 19, 2000Daily Mail (London)
19. Dark chocolate In addition to being full of flavor and delicious,dark chocolatealso contains an impressive amount of protective compounds. In fact, one analysis published inChemical Central Journalactuallyfoundthat cocoa powder and dark chocolate were significantly higher in antioxidants, flavonols an...
Dark chocolate that is 70% cocoa solids has about 50-60mg of caffeine. A cup of coffee can have 100-200mg caffeine (3). I loveLily’s dark chocolate selection. #8 Take Active Work Breaks Sitting around all day (whether at work or home) can be draining. Give your body a boost with...
In this recipe, a blend of dark and semi-sweet chocolate and a pinch of salt create a perfectly rich, creamy, and delightfully satisfying cup of hot chocolate.
With most of Eastern Long Island closed down for a blizzard, Danika Delaney and her friends are holed up in her old fashioned malt shop, the Coffee & Cream Café, with ice cream and hot chocolate. However, their plans to wait out the storm in cozy company are interrupted when a popular...
Due to the flavanols in dark chocolate (which help to stimulate nitric oxide production in the body), it also has been shown to help lower blood pressure and boost blood flow to the heart and brain. Dr Daryl Gioffre says: ‘Eating dark chocolate will increase the levels of magnesium in ...
If you’re a chocolate fan, good news—research has suggested that the flavonoids in dark chocolate can potentially enhance memory and reduce the decline in mental sharpness related to age. Oranges, or more specifically their vitamin C, are also a great way of preventing mental decline. Accordin...
【题目】A recent study has shown that eating a small amount of dark chocolate every day could be good for your health. Scientists have found that a regular 2 ounces can help lower blood pressure and reduce the risk of having a heart attack or stroke(中风)without any weight gain. But take...