A couple of important things to remember when making basil pesto: It's important that you use fresh high quality ingredients for this recipe. Good quality olive oil and good quality Parmesan cheese will make a world of difference when making pesto. When processing, add the olive oil LAST and...
How Eating Fresh Basil Can Help Banish Those Arthritic Aches and PainsByline: writes ANASTASIA STEPHENSDaily Mail (London)
“Dried basil has an intense flavor, so use about 1/3 of the fresh amount in recipes,” she suggests. If you’re on a budget or havesmall kitchen storage, you can also store your basil in clear zip bags. Size (in.):H4.5 x W4.5 Made from:Glass Price:$21.99 for three I put my...
Use the lowest power setting in 30-second increments, checking the moisture content at the end of each interval. Again, be sure to adjust accordingly as microwave wattage can vary, and fresh leaves may burn quickly. Step 4 – Store Once the herbs are dry, you may leave them whole or gri...
Learn how to dry basil using four different methods. Lock in the flavor of fresh basil to use all your favorite recipes for months to come! One thing I always, always grow in my garden each year is basil. Whether I’m looking to make a batch of pesto or just want to garnish a past...
Harvesting and preparing fresh basil It is best to harvest basil before it starts growing flowers as it can get bitter. When you are harvesting basil, so you don’t have to bruise it. Use clippers to clip off the stems instead of pinching out the leaves. I do this because it will help...
Freeze fresh chopped basil by placing 2 teaspoons into each ice cube mold, fill the remaining space with water. Once frozen, pop the ice cubes out of the tray and put into a plastic freezer bag for storage. When needed, just remove the quantity you need and either thaw in a strainer or...
How would you feel if you could just clip off a few aromatic leaves of basil from your kitchen garden and use it in your cooking? We think, anyone would love the idea of adding fresh ‘out of the garden’ produce to their food, instead of buying from stores. The aroma that is exuded...
Instead add a little flavour to your fluids: fresh fruits and vegetables such as strawberry tops, cucumber, lemons and ginger are great options, while herbs such as fresh basil or mint add a little something extra. Prefer your fluids sweetened? Add for a dash of fruit juice – it's ...
flavor. To keep it fresh, I normally put it into a short, heavy vase of water and keep it out of direct sunlight. You'll see the that the basil will drop at first, yet after 12 hours it livens up. I use leaves as I need, so I make sure that I change the water every other...