there’s something here to inspire everyone. Let’s check out what’s fresh and fabulous this season and explore some fun ways to use these special items in your kitchen.
Abruzzo is also one of the first regions to begin to use a steady amount of pepperoncino in its cuisine. You can find the added spice in its fish soups but especially in themaiale ‘ndocca ‘ndoccaor more literally, “pig piece by piece.” It’s served hot over a piece of bread s...
When making fish tea, I also like to add a variety of spices in addition to those mentioned in the article. Basil, rosemary, and even cilantro add nice flavor to fish tea which in turn makes the recipes that you use the fish tea in even better. ...
Basil (Ocimum basilicum), an aromatic herb belonging to the mint family, is perhaps best known as the key ingredient in pesto – that savoury Italian sauce made from olive oil, garlic, crushed pine nuts and loads of fresh basil leaves. The type of basil used in Mediterranean cooking – Ita...
Fresh Herb Salad Toppings Another great way to add flavor. Use them in your dressings, leave them whole, add to a marinade or chop and toss with a mix of ingredients before adding to the salad: Basil Mint Chives Dill Parsley Cilantro ...
Fresh Basil – item #40037 Natalie’s Fresh Lemon Juice – item #99202 Bringing It All Together Transitioning your menu for spring doesn’t just mean swapping out ingredients; it’s about capturing the essence of the season—fresh, light, and rejuvenating. Whether it’s by highlighting seasona...
2/3 cup chopped sun-dried tomatoes (oil-packed or other ready-to-use, see note above) 1 small head radicchio (Treviso is nice here) cored and diced (about 1½ cups) 2 tablespoons capers, rinsed 3-4 tablespoons chopped fresh basil ...
Use Skype, Zoom, Whatsapp, Houseparty, Hangouts, and FaceTime to see one another If it’s safe to do so, set up a “gate” chat or “driveway” chat with neighbours. Set up a gratitude message board either in the kitchen or by mobile phone {texting, WhatsApp, iPhone, Facebook, In...
4 parts fresh basil leaves 1 part Pecorino Sardo cheese 2 parts olive oil 1 part pine nuts 1 part minced fresh garlic The cook can either mix the ingredients in afood processoror simply crush them together with amortarand pestle. In order to preserve the sauce for as long as possible, ...
Handful fresh basil Salt and pepper Dice the aubergine into 2cm cubes, toss with a little salt and put aside for 15 minutes. Soak the capers in a small bowl of water to remove excess salt then drain. Peel and chop the onion, heat a medium pot, add enough olive oil to cover the ...