Let me tell you it was the best topping I ever had, I still will make a version of it occasionally when I make waffles, I’ve asked others about it and no one has ever heard of it , but trust me it’s the perfect topping ever! to Val. R" aria-label='reply...
We made air fryer zucchini fritters (kids favourite supper), zucchini fries, stews and casseroles with them in the instant pot, used them to make a slimming world pasta in the slow cooker, or just for a quick veggie that we could cook for dinner. Now back living in England I notice th...
Gobi Pakora, also known as cauliflower pakoda, is a delectable Indian snack that boasts a perfect blend of crispiness and flavor. These crunchy fritters are made by coating cauliflower florets in a spiced chickpea flour batter and then deep-frying them to golden perfection. Whether you’re hos...
Paneer Pakora Recipe: How To Make Paneer Pakora What is Paneer Pakoras: It’s a popular Indian snack made by coating cubes of paneer (Indian cottage cheese) in a spiced chickpea flour batter and deep-frying until golden and crispy. These fritters are crispy on the outside and soft and...
They’re so easy, you can make them today with ingredients you probably have on hand! Over the years, I have grown to love all sorts of pickled things except pickled cucumbers. I’m not sure what the reason is, because I do love cucumbers in other applications, but at any rate, I...
This Easy Pico de Gallo Recipe comes together in a few minutes. Pico de Gallo is a fresh, raw salsa with great flavor that can be eaten with tortilla chips, tacos, burritos, or as a topping for rice and beans. I will teach you how to make this delicious Mexican dish at home!
A thistle-like plant with edible stalks, cardoons make delicious gratins, bagna cauda or fritters. Recipe includes step-by-step instructions.
Some produce lasts longer than others, while some will spoil soon after you purchase it. Since I know this can be confusing (it was confusing to me just a few months ago!), I thought I’d make up this list to show you how long produce lasts. Note: These numbers are based on the ...
If possible, you always want to buy dry scallops. The first thing you want to do when you’re searing anything is to pat the outside dry with a paper towel. I do this when I makePan Seared Steakstoo. Next, sprinkle the scallops with sea salt and black pepper: ...