as a kid, we always had a gazillion ways to eat it… fried spam (first soaked in eggs), baked spam, spam with fried rice, spam and eggs, spam sandwiches, spam and cheese fritters… then came spam musubi. why ever didn’t we think of that? now my little sister insists i make her...
Keep Clam and carry on . . . with your clam cake eating! Peak season may be gone but you can still find and make them with the help of The Great Clam Cake and Fritter Guide. Order now on Amazon.com, Bookshop.org, or GlobePequot.com. “This book is a treat, just like the ...