If you are learning how to cook with spices try my favorite chicken spice recipe. Not only do I use this when frying chicken but I also sprinkle it on chicken when roasting. It is also very good used with beef or pork when baking or frying. Below is my large recipe. I mix it well...
Season with salt, pepper and a finely grated hard cheese like parmesan. How do you cook 'al dente' pasta? The first step is to make sure you have plenty of water in your pan. Use a large, high sided saucepan and add at least 500ml, or up to 1 litre of water per 100g dried ...
Learn how to cook chickpeas with our expert chef's guide from Great British Chefs and you'll be incorporating this versatile pulse into a wide range of dishes.
Make pesto.You can make pesto out of all kinds of greens besides basil: fennel fronds, carrot tops, kale, spinach. Whir them around in a food processor along with garlic, nuts, olive oil, salt and, if desired, cheese or nutritional yeast. Dehydrate.I dehydrated some tomatoes in the back...
Sometimes you can dress up chicken breasts after they’re done baking: fresh basil and a balsamic reduction are the finishing touches on this baked caprese chicken. Matt No-Peak Tomato Chicken Baking chicken breasts on a simple bed of fresh herbs and citrus slices and topping with your fa...
Roasting is probably the most popular way to cook spaghetti squash. In my opinion, this is the most flavorful way to cook it, especially when you choose to do it in halves or pieces since you can season it and you get some of the great roasted vegetable flavors. ...
Place the florets in a disposable foil pan and toss with olive oil, salt, pepper, oregano, and basil. Smoke the cauliflower segments for up to 2 hours at 200°F, stirring halfway through the smoking. Replace water and chips, as needed. I would serve this with a light vinaigrette or ...
What if you need to thicken the pasta sauce from the jar?How do you do that? I cook it for a bit longer, as it will thicken as it cooks, but if that isn’t enough and you still want it thicker, then you can add in a little cornflour. This is a great thickener that works so...
Season mushrooms with salt, pepper, onion, garlic, mustard, dill, oregano, nutmeg, basil, paprika, parsley, sage, rosemary, or thyme. Serve mushrooms alone or with peas, beans, onions, corn, tomatoes, artichokes, bacon, or sausage or any of these combined. Top mushrooms with plain or flav...
Add any spices you would like, such as basil, oregano and/or thyme. Cover with lid to keep warm. When the spaghetti squash cools a little, scrape the strands into a bowl and then add it to the tomato mixture, stirring until mixed. Cook for a few minutes until heated through. Can ...