Healthy recipes Your Real Food CloseHome How to use bread How to use breadEvery day we buy almost 12 million loaves of bread*, but how well do you know your soda bread from your sourdough? From classic loaves to doughs with exciting flavour twists, we've got you covered with our ultim...
When making pizza dough we use Allinson’s Strong White Bread Flour. The higher gluten levels in the flour give a chewier, stretchy dough that once baked delivers the most flavourful, chewy, slightly crispy crust – pizza perfection! Reasons to make our pizza dough: ⭐Rated five stars by...
Basil can be grown in raised beds, garden beds, containers, or in mixed herb gardens. Beginning in mid-to-late spring, mail order and retail nurseries sell tray packs, 4-inch, or gallon-sized plant starts—the most common way to add it to your garden. When to plant: Basil is a he...
Recipes Culinary Facts How-Tos Sommelier’s Corner Search How To Use Pomegranate In CookingPublished: Aug 10, 2023 Introduction Pomegranate, with its vibrant ruby-red arils and tangy-sweet flavor, is a versatile fruit that adds a burst of freshness to a wide range of dishes. Whether you’re...
KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer). How to knead dough Step 3 RISELightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until...
Learn how to dry basil using four different methods. Lock in the flavor of fresh basil to use all your favorite recipes for months to come! One thing I always, always grow in my garden each year is basil. Whether I’m looking to make a batch ofpestoor just want to garnish apasta sa...
Basil has a peppery flavor with hint of mild anise (licorice), though different varieties of basil have different levels of sweet and peppery. To preserve its fresh flavor, basil is usually added towards the end of cooking. Get the full guide to basil here. Use it in: Lemon Basil Risotto...
How to Grow Basil Make sure that the soil is moist. Basil plants like moisture. If you live in a hot area, usemulcharound the plants (the mulch will help hold in moisture and suppress weeds). During the dry periods in summer, water the plants freely. ...
Use the whole seed or ground in soups, fish, cabbage, pies, dill butter, breads and of course pickles. The crushed seed can be infused as a nail strengthening bath. Chew the seeds to sweeten breath. Dill is rich in mineral salts, and is good for indigestion, flatulence, hiccups, stomach...
Deep crimson tomatoes and strawberries, bright green herbs like basil or rosemary, even purple carrots or indigo blackberries can all add visual interest and highlight the season’s best offerings. Use fruits, vegetables, and nuts to fill in any gaps between cheeses and create an illusion of bo...