Learn how to dry basil using four different methods. Lock in the flavor of fresh basil to use all your favorite recipes for months to come! One thing I always, always grow in my garden each year is basil. Whether I’m looking to make a batch ofpestoor just want to garnish apasta sa...
Many recipes tell you to use 1 bunch of basil buthow much is a bunch of basil? And how much basil do you need for a cup of chopped basil? This is especially important if you grow your own basil since there is no "basil bunch" defined. ...
You canuse basil in all its floral glorywith the following recipes that feature it, fresh or dried:
Fresh herbs are WONDERFUL to use in every day recipes, but not all of us have them on hand and even when we do they sometimes (or often) go to waste or are only partially used. I love using fresh herbs in my recipes and if you don’t already have a backyard garden or a windowsi...
Once dried, you can crush the leaves and store them in an airtight jar. “When I do this, I put the jars in mypantryfor up to a year,” Amanda says. “Dried basil has an intense flavor, so use about 1/3 of the fresh amount in recipes,” she suggests. ...
At higher levels,saltwill suppress sweet flavors and increase the boldness of umami flavor. Use it sparingly in your soups to draw out the other flavors and not overpower them. Best Herbs for Vegetable Soup Basil– Often used with oregano, basil is a common ingredient and a staple herb in ...
Basil can be grown in raised beds, garden beds, containers, or in mixed herb gardens. Beginning in mid-to-late spring, mail order and retail nurseries sell tray packs, 4-inch, or gallon-sized plant starts—the most common way to add it to your garden. When to plant: Basil is a he...
Eliminate waste:Drying basil leaves can extend its lifetime, ensuring that nothing from the plants will go waste after the growing season. In the off-season, you can use these dried herbs to prepare amazing recipes. Strong flavor:Dried basil leaves have a more substantial essence and intensive...
Mushrooms usually have a ton of dirt stuck to them from growing so close to the ground, so cleaning them before cooking is crucial. Give them a quick rinse in a colander under cold running water and wipe the mushrooms with a damp paper towel to remove any remaining dirt stuck around the...
Dry out the basil saltusing one of the two methods listed in the recipe card below (oven or air-dry). Package it up in an air-tight container. Use it yourself in recipes or personal care productsorportion it out into small glass jars or packets to give as homemade gifts to the foodi...