This wet mixture helps the coating stick to the fish. In another shallow dish, combine ⅔ cup cornmeal or fine, dry bread crumbs with ½ teaspoon salt and a dash of ground black pepper. Or substitute 1⅓ cups crushed potato chips, crackers, or unsweetened cereal (such as cornflakes...
1.制作材料:some butter, two pieces of bread, a tomato, an onion, some cheese, some lettuce; 2.结合所学知识和生活实践,介绍做法,至少包含5个步骤; 3.条理清晰,语句通顺,80词左右。信的开头和结尾已给出,不计入总词数。 Dear Amanda, Thanks for your letter. I have tried the recipe you told ...
Moist and tender on the inside, shatteringly crisp on the outside, and not at all greasy. But there’s no need to visit your local fish and chip restaurant when deep-fried fish is so easy to make at home. Here are some tried-and-true tips and techniques that will have you enjoying ...
You want a little body to your sauce, so that it holds together nicely on your accompanying crusty bread. Set Up a Production Line Create an assembly line to get your fish frying-ready. First up, dust the fish in the seasoned flour, and then the egg. Fry until golden, then remove ...
Peas are good with delicate meats such as veal or veal sweetbreads. Use peas in soups, stews, omelets, frittatas, and pasta dishes. Braise peas in stock with lettuce. French cooks add shredded lettuce to steaming peas. You can also add onion or green onion. You can braise peas between...
When you want to shake things up, turn to the other top lean protein: fish! It pairs with tons of flavors, is easy to cook, and has healthy nutrients.
Well, keep them, there’s tons of stuff you can do with them. You could mix them up with some egg and make … Read More about Never Waste a Fry Again: Exciting Recipes to Revive Your Leftover French Fries From Kitchen to Plate: How to Cook Nigerian Jollof Rice Like a Pro For an ...
A. how to fry tomatoes B. how to make cheese C. how to make tomato soup D. how to cut the garlic into small pieces B Do you like chicken soup? Do you know how to make delicious chicken soup? Let me tell you! Chicken soup is a kind of traditional Chinese food. It is very ...
Beer-Battered Fish is crispy, golden fish-and-chips at its best. There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. For optimal crispiness, here's what to remember.
4. Fish fillets with skin on don’t need any prep. Add a couple of tablespoons of oil to a non-stick pan over a medium heat, and lay fish skin-side down. Season top of fish with salt and pepper. 5. Depending on thickness, cook for 2-4min, then turn over and cook for a furth...