For the breading, those who are gluten-free can use almond flour or a gluten-free panko breadcrumb alternative to achieve that desired crispy texture without the gluten. These options not only cater to gluten sensitivities but also add a nutty flavor that complements the chicken beautifully. ...
Just as an aside, I prepped everything and then put the plastic covered platter of breaded pork in the frigerator for about an hour while I did other things. The crunchy breading stayed on perfectly when fried and also while cutting. Such a delight! Thank you for this recipe! 0 Reply ...
When it comes to potlucks, stealing the show with something unexpected always boosts your game. You will be forever remembered for that one dish that your friends fought over the priviledge to lick the plate. High five and fist bumps all around for you. At least that’s how I roll. Con...
Step 2. Freeze extra nuggetson a cooling rack (I have these) or on acookie sheetfor 30-60 minutes. (You can skip this step, but your nuggets will end up sticking together, and you’ll pull the breading off when you tear them apart later). Step 3. Move the freezer chicken nuggetsf...
These homemade Chinese dumplings are perfect however you want to cook them – boil, pan fry or steam.Estimated reading time: 10 minutesTable of contents Dumplings and the Chinese New Year Chinese Dumplings Boiled Dumplings (Shuǐ Jiǎo) Steamed Dumplings (Zhēng Jiǎo) Potstickers (Guōtiē)...
Add 800 grams boneless skin-on chicken thighs in a single layer with the skin-side down and fry undisturbed until the skin is browned and crisp (about 3 minutes). Flip the chicken over and brown the second side. When the chicken is browned on both sides, remove it from the pan and ad...
Luanne, seriously, PHP130 for a cast iron dutch oven, I would have purchased a dozen! :) Junb, I LOVE goose fat, even more than pork lard… goose or duck fat and potatoes are SUPERB. denise, fat just melts, but you do have to strain away the impurities… The Artist Chef, home...
RobynB Never making at home (again, in some cases): certain ethnic foods, especially South Indian! Ethiopian and Asian. I tried to make a South Indian feast once and spent TWO FULL DAYS on prep and still couldn’t complete two-thirds of the menu. Plus I was so exhausted and burnt ...
Jenn Laughlin graduated with a B.S. in Dietetics from Florida State University and created Peas and Crayons in 2009 while working as a Nutrition Educator for WIC. The goal was simple: create and share delicious tested and perfected recipes with vegetables as the star!
Not really. For one thing, I never much liked meat or poultry or fish, so giving those up was relatively straightforward. And though I liked yogurt and cheese as much as the next gal, my craving for these foods has simply abated over time. My craving for a perfect cup of java, on ...