last 15 years of studying it intensely and learning how to properly interpret the evidence. It’s tricky out there; please be careful and recognize that a lot of assumptions that we have about nutrition are just that. Good and accurately-interpreted science is the only entirely reliable source...
Satellite Earth observations (EO) can provide affordable and timely information for assessing crop conditions and food production. Such monitoring systems are essential in Africa, where food insecurity is high and agricultural statistics are sparse. EO-b
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Increases in seedling total dry biomass accompanied by low root:shoot ratios are interpreted as advantageous as this indicates that plants invested more heavily into shoot biomass than root biomass. This is often due to a higher nutrient availability either through increased soil nutrient availability ...
This study demonstrates that (new) food alternatives are not one group but can be cross-categorised into multiple (sub)categories. Subcategories result in inferences that can sometimes be conflicting or even paradoxical, shaping consumer acceptance of plant-based proteins. By shedding light on how ...
There is evidence that most people are aware of the importance of healthy eating and have a broad understanding regarding types of food that enhance or detract from health. However, greater health literacy does not always result in healthier eating. Andr
We first tested the experimental hypothesis that day-to-day fluctuations in alertness are associated with changes in sleep the night prior, physical activity across the previous day, as well as first food intake upon awakening for the analysis day in question (targeting breakfast nutritional compositi...
We first tested the experimental hypothesis that day-to-day fluctuations in alertness are associated with changes in sleep the night prior, physical activity across the previous day, as well as first food intake upon awakening for the analysis day in question (targeting breakfast nutritional compositi...
Contemporary perceptions of agricultural practices are shaped by a range of concerns, including environmental sustainability, health risks, and social equity. For example, studies have indicated that consumers frequently associate food quality with safety, viewing these attributes as intertwined and ...
We use three dummy variables to indicate the presence of a taste claim, lower priced products, and whether it concerns a private label product. Products with ataste claimare products with a front-of-pack claim referring to the taste of the food (e.g., superior taste, rich taste). To ob...