We suggest that research on nutrition labeling should focus on ways to improve food labels’ ability to capture consumer attention, reduce label complexity and convey numeric nutrition information in simpler and
The use of nutritional labels by college students in a food-court setting. J Am Coll Health. 2008;57(3):297-301.Kolodinsky J, Green J, Michahelles M, Harvey-Berino M, Jean R. (2008). The use of nutritional labels by college students in a food- court setting. J. Am. Coll. ...
根据第二段中“But the marketing strategy in response to this consumer demand has gone beyond articulating what is in a product, to labeling what is NOT in the food. These labels are known as “absence claims” labels, and they represent an emerging labeling trend that is detrimental both to...
foods, developing a uniform front-of-package labeling system and providing consumers with nutrition information on restaurant menus offer important opportunities to educate people about food’s nutritional content, increase awareness of reasonable portion sizes and motivate consumers to make healthier choices...
Nowadays, the term " superfood" has become the nutritional buzzword. Simply put, these superfoods are those that provide a large amount of nutrients through minimal calories.The term " superfood" may have taken the modern food scene by storm. 1.Although only popular in recent years, the con...
1, 2, 3, 4, 5, 6 Interpretive front-of-pack labels (FoPLs) are designed to provide an objective assessment of the nutritional quality of food products that is readily comprehensible across consumers with different levels of nutrition literacy.2 They are differentiated from noninterpretive labels...
Regression analysis showed that usage is mainly related to interest in healthy eating, whereas understanding of nutrition information on food labels is mainly related to nutrition knowledge. Both are in turn affected by demographic variables, but in different ways....
There is little research on the effect of nutritional labels and tv ads on the eating habits of children. So the primary aim of the study was to explore the noticeability of the food packaging labels by the children, the information retrieved from the food nutrition labels, and their role ...
In short, consumers will not choose unfamil- iar nutrition labels; this is especially important for chil- dren because they rarely use nutritional information to guide their food choices [50]. The most common forms of FOP include guideline daily amounts (GDA), traffic light system (TLS), ...
An example of this methodology is the traffic light system, which uses the colors green, yellow, and red to inform of low, medium, and high nutritional content, respectively [19,20]. In the case of directional labels, direct and brief icons of the wholesomeness of a food product are used...