In thinking about tonight, and Australia’s independent booksellers, it struck me that you are like that seed vault. You are storehouses for the kernels not only of our literary culture but our history, our music, our food culture, our health and legal and technological culture, our visual ...
(or Atlantic or smoked salmon), imported farmed prawns, farmed barramundi, snapper, orange roughy (we knew about this one and haven’t eaten it in years), wild scallops, wild swordfish, farmed trout, wild tuna of various kinds, imported canned tuna, farmed yellowtail kingfish – among others...
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Sasha’s Fine Foods really supports local producers and has a particularlyamazing local fish selection— their firmBarramundi filletsmade into delicious fish fingers are now anew kids’ favouriteand will be on our weekly menu. Call it psychological, but knowing that we are eatinghigh-quality product...
According to the AMCS we shouldThink Twicebefore eating wild version of prawns (also farmed ones), barramundi, blue eye trevalla, Balmain bugs, dory, flathead, lobster, ocean perch, among many others. Even worse, theSay Nolist includes farmed Tasmanian salmon (or Atlantic or smoked salmon)...