Hospital foodservice is complex and can be considered as one of the most complicated systems in the hospitality sector with many interrelated factors. Hospital menus should be based primarily on clinical needs as well as on patients' preferences and other important characteristics such as variety, ...
One way a hospital may enhance its service is by planning menus with consideration for the cultural background and food habits of its patients.doi:10.1111/j.1745-4506.1995.tb00301.xLUCY M. MCPROUDJOAN M. GIAMPAOLIJohn Wiley & Sons, Ltd.Foodservice Research International...
Menus and service The Danish Veterinary and Food Administration recommend that three types of menus are available for patients admitted to Danish hospitals: a normal menu with a fat-energy of 30%, a so-called hospital menu with a fat-energy of 40%, and a menu for person at nutritional risk...
Food and Nutrition Services Manager, to assure that quality food service is provided at all times. ESSENTIAL FUNCTIONS Review menus prior to preparation of food. Ensure that menus are maintained and filed in accordance with established policies and procedures. Assist in establishing food service ...
“Based on the growing reliance on prepared and processed foods in the hospital setting, our findings highlight the need for sodium-focused food procurement and menu-planning policies to lower sodium levels in hospital patient menus,” the researchers concluded. ...
In this context, efforts should be made to plan menus in which local suppliers will be supported and food waste and non-food waste will be reduced. In-service training activities covering strategies and activities to reduce food waste and food residues should be planned for kitchen and service ...
To our knowledge, there were 2 relevant measures in NYC: the 2011 extension of the Smoke-Free Air Act, which extended smoking bans to parks, beaches, and pedestrian plazas, and the 2008 measure to post caloric content on food menus.35,36 However, our results remained significant for UIC-...
Feeding and meals:Generally, you will be given choices and menus for meals. Some people are placed on restricted diets. For example,kidney failurepatients are given low sodium,low potassium, and low protein diets; diabetic patients are given special low sugardiets. ...
As a centrally located hotel near Monash hospital, our hotel establishment offers easy access to Melbourn’s most celebrated attractions and appeals.
Eleven narratives emerged from the data extraction: 'description of meals, menus and food', 'vision of the food provision', 'food safety', 'catering ... FEE Pelly,J Tweedie,H O'Connor - sports medicine-open 被引量: 0发表: 2023年 33Using narratives and storytelling to engage the public ...