( 2006 ), “ Foodservice in hospital: development of a theoretical model for patient experience and satisfaction using one hospital in the UK National Health Service as a case study ”, Journal of Foodservice , Vol. 17, pp. 226 ‐ 38 . []...
Purpose – Hospital food has come into focus during the last decade due to reports of under-nutrition and at the same time food service has undergone significant changes. The aim of this paper is to document and discuss the change in technology and logistics used in the Danish hospital food ...
Food Service, HospitalMenu PlanningRestaurantsHospitalsTo combat obesity, we doctors must start in our own back yard A fundamental misunderstanding in the scientific community and among the lay public has interfered with our collective ability to curb the obesity epidemic. The belief that we make our...
Time and temperature conditions and sensory and microbiological quality of scrambled eggs were examined (3 trials of study) at various phases of product flow in a hospital, "ready prepared" type, foodservice to assess food quality as related to the system of operation. Average time from cooking...
Plate versus bulk trolley food service in a hospital: comparison of patients' satisfaction 2007, Nutrition Citation Excerpt : Food quality attributes, temperature and texture, as identified in the patient satisfaction model presented in Figure 2, have been demonstrated in this study to have a critica...
Eleven of the hospitals contacted offered rice and/or tortillas at almost every meal at the patient's request. One way a hospital may enhance its service is by planning menus with consideration for the cultural background and food habits of its patients....
Specifically, nursing time is in high demand in hospital, as this front-line staff is key to every patient care process. Porters or food service personnel who deliver trays can have their role expanded to make sure the tray is within reach and packages are opened if so desired by the ...
Compass One Healthcare’s exclusive partnership with Relay is helping a team at Doctors Medical Center expedite cart delivery times and keep patients happy. View All Case Studies Let’s Work Together. To learn more about how we can help your hospital achieve greater population health, click the...
Consumers' perceptions of the quality of hospital food, food-related service, clinical service, and their importance were determined through telephone interviews with 223 adults randomly selected from an urban county in Ohio. Respondents (greater than 65%) indicated that hospital food was of good qua...
“Prolonged exposure, even at low doses, is associated with chronic non-communicable diseases,” he said. Therefore, maintaining a clean refrigerator is crucial to preventing cross-contamination during food storage. Prof Mohd Hasni said while newer refrigerators with proper temperature regulation may re...