雲吞麵專門店 Specialized in Hong Kong Style Foods NEW MENU ITEM FRIED BB WONTONS: DRIED FLOUNDER FLAVOR DON’T KNOCK IT UNTIL YOU TRY IT! 新品 炸BB雲吞: 大地魚口味 個個讚不絕口。FOLLOW INSTAGRAMMAXISNOODLEOR FACEBOOK FOR MORE VIDEO!
One of our favourite things to order at a HK-style café/diner is Singapore noodles. The name is misleading, because Singapore noodles are actually a Hong Kong thing -- that is, you won't find "Singapore" noodles in Singapore. http://en.wikipedia.org/wiki/Singapore_style_noodles The pict...
Luncheon Meat (Spam) Fried Rice Recipe Cooking during Lockdown Since we probably can’t travel for quite a while, eating this dish makes me reminisce about the good food in Hong Kong and I look forward to the day we can travel overseas again. As an instant noodles dish, this isn’t to...
Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that...
After being fried, they will be added some home-made spicy sauce for a better flavor. In some popular stalls or restaurants, you may see a long queue for the fish balls. Soup Hong Kong-style Soup: People in that area make clear, tender, tasty and nutritious soup. A bowl of soup ...
4.HongKong-stylemilktea丝袜奶茶 6.Stir-firedNoodlewithSoyaSauceandBeanSprouts豉油皇炒面 5.RiceNoodleRoll猪肠粉 7.ChinesePudding钵仔糕 8.SteamedPrawnDumpling虾饺 9.CartNoodles车载面 10.Bean-curedJelly豆腐花 11.SteamedFishDumplings鱼肉烧卖 12.Friedsquidwithcurry咖哩鱿鱼 13.Stir-FiredRiceNoodleswithBeef干...
Continue reading ‘Asian Stir-Fry Udon Noodles with Vegetables’ … Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕) February 14, 2015Like turnip or radish cake, this crisp fried dim sum is made with rice flour, Chinese sausage, dried mushrooms and dried shrimps... How...
, firecracker chicken, shredded chickenwithwith soy sauce, and stir-fried silver pin noodles.Ifyou’revegan or can only eat gluten-free,don’tworry –they’vegot menu options for you, too. Washit all down with a diverse selection of beverages from their free-flow menu while you listen to...
If you’re feeling fancy, this upscale teahouse at the Rosewood serves an extensive breakfast menu. If you can’t pick between theHong Kong-style wonton noodles, fluffy pancakes and eggs Benedict, we say go for thefull breakfast buffetwhich is totally worth the buck!
Here, you’ll be treated to a tasty selection of sharing starters and a main each, with classic options like Pad See Ew, Boat Noodles and more. When: Weekends and public holidays, 11:30am to 3pm Where: Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong (...