The menu features rustic dishes such as barbecued pork with rice, Hong Kong-style fried noodles, French toast and Hong Kong-style milk tea.Restaurant details Email HarbourKitchen@hkcec.com Address: South Portion, G/F, Hong Kong Convention and Exhibition Centre, 1 Harbour Road, Wan Chai, ...
Hong Kong-style french toast is the devil on a plate. Peanut butter sandwiched between two slices of bread, dunked in egg and deep fried, this snack is an addictive, carby square of evil goodness. If that’s not good (or bad?) enough for you, it’s usually served with butter and d...
From dim sum (chinese tapas) to our pan fried noodles, our customers love the selection and comfort food we offer. Come check out our landmark location which features the iconic mural on the building and the 'Language Of The Birds' tourist site which consists books hanging above ...
the menu features a sumptuous spread of appetisers served family-style(we’re talking prawn cocktail, lobster bisque and freshly shucked oysters). Mains-
The most popular menu item is the tomato soup noodles, which offers a choice of more than 20 different ingredients including pork chop, beef, luncheon meat, spiced pork, chicken wing, red sausage, fried egg, and more. Other items worth trying are the beef and egg sandwich and the...
Shing Kee Noodles could be mistaken for an art gallery thanks to its quirky decor. Withmore than 30 soup bases to pick from(all prepared MSG-free), and an equally lengthy selection of ingredients, including its famous deep-fried beancurd sheets and yuba rolls, it’s definitely worth the tr...
The texture of the jajangmyoen and seafood noodles were firm and chewy, the sauce of the jajangmyoen was rich and fragrant and had a pleasant taste. The Chinese’s style syrup fried chicken had a great sauce and crunchy chicken, overall a delicious meal Written June 20, 2019 T...
Popular Dim Sum includes steamed dumplings with shrimp or pork inside, pan fried dumplings, sticky rice, pork buns, egg tarts, Chinese donuts, chicken feet, different types of noodles and pork spare ribs. People in Hong Kong say “yum cha” (means “drink tea”) when they want to eat Di...
Fried Rice Yang Zhou Style 錦綉炒飯 SWEET 甜品 Fresh Seasonal Fruit and Berry Platter 新鮮時令果盤伴雜莓 Tiramisu 意大利咖啡芝士餅 Fresh Fruit Jelly 鮮果啫喱 Apple and Rhubarb Crumble 蘋果金寶 Brownie with Truffle Cream 松露朱古力餅 Strawberry Cheese Cake 士多啤梨芝士餅 Crème brûlée 法式...
AtButcher’s Club,they only use one thing:dry-aged Black Angus beeffrom Australia. There is only one burger displayed on the counter– but I urge you to order from theirsecret menu. I had theWu Tang Style,which is 160 grams of juicy, tender dry-aged Black Angus beef fried in sriracha...