Yes, both store bought pie crust and puff pastry dough will work in this homemade pop tart recipe in place of the homemade dough – but they aren’t as good! DO I HAVE TO USE SHORTENING? Pie dough and homemade pop tarts are the only time I use shortening-because it is worth it...
Cases in point: Graham crackers, marshmallows, bagels, dulce de leche, pop tarts, rainbow cookies, goldfish crackers, apple strudel, fully from-scratch hot fudge sundae cakes and Russian honey cakes but if you were to suggest I should make my own yogurt, croissants or sushi, despite the ...
It’s a great, all-around, flexible dough, that holds its shape through baking and is lovely in this recipe (as well as any number of other pies and tarts). If you already have your own go-to pie dough, feel free to use that here, but if not, I highly recommend this version. ...