Brushing your pastry with egg wash, a whole beaten egg, or a beaten egg yolk will help put color and shine on your crust. While the protein promotes browning, the fat in the egg yolk gives a nice, glossy shine to the baked puff pastry goods. Make sure only to brush the top of the...
1. Hong Kong Egg Tarts (蛋挞) a. Two types of pastry to make egg tarts There are two types of Hong Kong egg tarts. One is with shortcrust pastry, and the other uses Chinese puff pastry. The best Hong Kong egg tarts are made from Chinese puff pastry, slightly different from Western ...
Making your own perfectly flaky, buttery puff pastry doesn't have to be labor-intensive ... if you're down for a 15-minute arm workout. In this episode of Mad Genius Tips, Food & Wine culinary director at large Justin Chapple demonstrates how to make an equally delicious "cheater's ver...
They are easy to make, and oh it's so worth it :) Happy baking, and let me know in the comments how it all turns out! Step 1: Ingredients To make these delicious egg tarts, you'll need: 1 sheet of puff pastry For the filling: 1/3 cup granulated sugar 2.5 ounces hot water 2 ...
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How to Make Pop Tarts STEP 1: THE DOUGH I LOVE using my food processor to make dough and it works fabulous in this homemade pop tarts recipe. It saves you time and elbow grease- the dough literally comes together in a few pulses! Of course, if you don’t have a food processor, yo...
This creamy and easy to make almond paste made from almond flour is the perfect addition to your favorite danishes, cookies, and tarts! Typically used in Italian pastries, almond paste will bring a rich almond flavor to your treats without adding too much sweetness. Make this recipe to elevat...
I like to plan ahead and put everything I am going to be using to make my pie crust in the refrigerator at least an hour before I start. This includes my flour, my bowl, and my pastry cutter! Throw them all in the refrigerator. I keep my cut up butter and other fat in the ...
Welcome to your go-to resource where you can learn to be an awesome baker from the comfort of your own kitchen! What should we make today… Macarons
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