Last year he came down to Maryland and showed me the secret of how to make a good pierogi. I’ll let you in on another secret of making the perfect pierogi. It isn’t just about the dough and the filling. Yes, that is a huge part of it. You don’t want the pasta to be too...
I think folding it old fashioned way worked better for me. 🙂 Reply lubos says: December 2, 2011 at 11:17 pm Hi Lenka, how do you fold them the old fashioned way? Kind of like pierogi? And how do you seal them? This way, the glass actually helps seal the two pieces together...
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best meatloaf ever,goes even better with your pierogi recipe Reply to this comment Danielle November 28, 2018 at 12:57 pm Jenny all the recipes I made from you are always very delicious. I really give you a thumb up girl. Just continue the good work, you’re a great cook. Reply to ...
I’m just going to add the onions and garlic you added to your pierogi’s, I will reheat them till in the olive oil until a little crisp to serve. I’ll try some variations 1st of course. Blessings – Sandy F Reply to this comment Dee May 24, 2018 at 1:54 pm Hey Jenny, This...
best meatloaf ever,goes even better with your pierogi recipe Reply to this comment Danielle November 28, 2018 at 12:57 pm Jenny all the recipes I made from you are always very delicious. I really give you a thumb up girl. Just continue the good work, you’re a great cook. Reply to ...