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To be totally truthful, I wasn't much of a pierogi eater in my youth. It wasn't until I moved to New York and experienced my first fried pierogi that a love affair was ignited. What I'd previously thought of as a somewhat dull and lifeless dumpling (a result of too many a bland ...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
See how to make homemade English muffins with no oven - you make them on a grill. It's an easy recipe for English muffins from scratch. Love nooks & crannies!
The recipe for homemade pasta is similar to the industrial process with the exception that eggs are generally used in all home pasta recipes. Sometimes oil is added to the mixture, particularly if a lesser grade of flour is used. The flour is measured out onto a wooden or marble surface ...
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Easy! Because crème brûlée is mostly served at restaurants, many assume it is difficult or finicky to make at home, however, it is made with just a handful of pantry friendly ingredients, with very little rep time! All you do is mix up a few egg yolks with sugar, add warmed cream...
I’ll share with you a method for how to make roasted tomato sauce that turns out beautifully, and I’ll walk you through step by … Read More about Easy and Flavorful: Homemade Oven Roasted Tomato Sauce Your Go-To Guide for Shallot Substitutes! Shallots are a popular ingredient, ...
Even Ma Ingalls knew about this little kitchen secret and used her potato water to make her home-cooked food extra delicious! While Ma made the gravy Laura mashed the potatoes. There was no milk but Ma said, “Leave a very little of the boiling water in, and after you mash them beat ...
Ohio: Pierogies Ohio, particularly areas with a strong Polish American presence like Cleveland, has embraced pierogies as a beloved side dish. These dumplings are made from unleavened dough and are filled with a variety of ingredients, including potatoes, cheese, sauerkraut, and meat, then boiled...