So today, I will share my recipe for the best homemade meat sauce ever! You can use this easy meat sauce in many pasta dishes. What’s even better is that I’m going to show you how to make the pasta sauce ahead of time and freeze it for later use – which comes in clutch on...
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This recipe features a hearty meat and vegetable filling topped with cheesy garlic mashed potatoes, baked to golden perfection. With easy-to-follow instructions and simple ingredients, this Shepherd’s Pie is a comforting and delicious meal that’s perfect for any occasion. This is thebest Shepher...
1.Beef: Traditionally, beef pot pies were made with leftover roasted or braised beef, making it an excellent dish to repurpose any meat from previous meals. However, you can also use fresh beef, such as chuck roast or stew meat, for a more succulent and tender filling. 2.Vegetables: Pot...
This is recipe for piroshki with boiled meat and rice stuffing –meat left over after preparing broth or soup is usually used to prepare these. And later fried pies can be served together with that soup or broth. Piroshki are good choice if you need to take food to-go: they don’t...
Allspiceisn’t something I normally keep on hand. When a recipe calls for it, I mix up this quick homemadeallspice alternative, instead! Allspice is one of those spices that I use so infrequently that it doesn’t really make sense for me to keep it on hand. Instead,I make my own all...
GO to Recipe for Graham Cracker Pie Crust If you are planning to make a bunch of fruit pies, GO to Tips for How to Freeze Pies Wondering How to Prevent Pie Crust Edges from Burning? GO to The Pie Crust ShieldWhen you're done making that amazing pie, be sure to give it a proper...
Today’s apple pie spice recipe is inspired by the homemade spice blend my Grandma Joanna used to make to season her delicious apple pies. Come September, I like to sprinkle apple pie spice on literally everything but buying good-quality spice mixes gets expensive real quick. My solution?
When mixture is well blended add the meat by hand but do not overwork it. Place on baking sheet and shape into a 9 by 5-inch loaf. Bake for about an hour or until the center reaches 160° F. Let rest 10 minutes. Note: Too much meatloaf? For my recipe using only ONE pound of ...
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