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Store your leftover meat pie in an airtight container in the refrigerator for up to four days. Reheat thoroughly in the oven or in the microwave. Allrecipes Community Tips and Praise "Excellent pie," raves one Allrecipes community member. "Just the right amount of seasoning. I used instant p...
We enjoy this hearty, traditional meat pie year-round, but especially during hunting season. This is one recipe I'll be sure to pass on to our seven children.— Laurel Skoog, Frazee, Minnesota Now TrendingTest Kitchen Approved Finnish Meat Pie 3 reviews Save Print Rate Email Prep...
Crusty on the outside, moist and spicy on the inside, Nigerian Meat Pie is a delicious snack that will be hands down the star of any meal, any time of the day. The light, small, and flavor-packed Nigerian meat pies will leave your guests begging for more! The juicy mince filling of...
This easy homemade spaghetti recipe with meat sauce takes just a few minutes of prep and a low simmer for the best spaghetti recipe ever.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Here’s what goes in the Family Meat Pie filling: Chuck beef –A cut of beef made for slow cooking that breaks down into fall-apart goodness, ideal for using for meat pie fillings. Alternative cuts: boneless short ribs (but it’s fattier and pricier), beef osso buco (cook on bone ...
pot roast, or even taco meat. This recipe also calls for a few things from the freezer, like hash brown potatoes and frozen peas and carrots. When all mixed together, placed inside a pre-made pie crust, and topped with cheddar cheese, this is an ideal all-in-one dish for a busy wee...
This recipe for meat pie with ground beef makes two pies. With beef, onion, potatoes, and carrots sealed in a pie crust, it's a complete meal in itself!
a 12-inch round. Place on top of filling in pie dish. Using a knife or kitchen scissors, trim crust to a 1-inch overhang. Tuck the edges under edge of dish. Crimp edges to seal. Using a sharp knife, slash a few vents in top crust to allow for steam to escape. Brush top with ...