I’m never going to make mayo (Hellman’s, please), ketchup (Heinz all the way), mustard, cheese, sourdough bread (cannot keep a starter to save my life), bolognese sauce (made it once, never again, and there’s a great Italian joint near me), pretty much any dough I can’t mak...
 I would have to add something unnecessary to get the gel consistency of the Heinz and definitely some colouring to get it that red. But, I was worried about the side by side taste test. Really. I had no idea what to expect. I loved what I had made, but how would it compare ...
As to a glaze, I have used apricot preserves with some Dijon mustard and a couple squirts of Heinz 57. It always turns out great. I can’t give measurements, as I just taste as I go. Reply to this comment Jeannie August 2, 2016 at 4:54 am My Mom could throw together a great ...
As to a glaze, I have used apricot preserves with some Dijon mustard and a couple squirts of Heinz 57. It always turns out great. I can’t give measurements, as I just taste as I go. Reply to this comment Jeannie August 2, 2016 at 4:54 am My Mom could throw together a great ...