I would have to add something unnecessary to get the gel consistency of the Heinz and definitely some colouring to get it that red. But, I was worried about the side by side taste test. Really. I had no idea what to expect. I loved what I had made, but how would it compare ...
I’m never going to make mayo (Hellman’s, please), ketchup (Heinz all the way), mustard, cheese, sourdough bread (cannot keep a starter to save my life), bolognese sauce (made it once, never again, and there’s a great Italian joint near me), pretty much any dough I can’t mak...
Years ago my husband went into one of your recipe books for Meatloaf with a very sweet sauce for the top. I have never been able to replicate it….and it was so delicious we would make an extra batch so we could use it for dipping. Please let me know if you have thoughts about th...
Years ago my husband went into one of your recipe books for Meatloaf with a very sweet sauce for the top. I have never been able to replicate it….and it was so delicious we would make an extra batch so we could use it for dipping. Please let me know if you have thoughts about th...