Beef makes a great base for jerky as it absorbs flavor really well and is hearty and chewy, but you can use any other meat likeelk,deer,turkey,goose, orbison. Always use good cuts of meat, the better the initial ingredient the better the jerky. For outstanding jerky, go with low-fat ...
Read the full-text online article and more details about "A Taste of Home Deer Hunters Send Homemade Venison Jerky to Troops in Afghanistan" by Daday, Eileen O. - Daily Herald (Arlington Heights, IL), February 3, 2010Daday, Eileen O...
Afterward, place the dried jerky strips on a grill grate and smoke/bake for two to five hours. Note that you might need to shuffle the jerky strips every now and then to ensure they cook evenly. Pro Tip:Follow this sweet and spicy beef jerky recipe and your meat strips will taste firm...
great recipe. add a tablespoon of liquid hickory smoke to it and it gives it that old fashioned smoked flavor. really great. Reply Grace 6 September, 2013 at 6:09 pm Thanks for the the tip! I have used liquid smoke in jerky but never in sausage…I’ll have to give it a try....
Step-by-step illustrated recipe for preparing homemade sausages. Slovak sausages are made from pork and are seasoned with garlic, sweet and spicy pepper, caraway and salt. They are delicious!
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A Taste of Home Area Deer Hunters Sending Homemade Venison Jerky to Troops in Afghanistan