Once meat is drained, dip both sides of each slice of meat into dry rub. Follow instructions for oven or dehydrator method, depending on which appliance you will be using. Dehydrating Jerky in Dehydrator Heat up your dehydrator to 165 F. Once hot, lower the temperature to 150 F. Place th...
Don't Miss: Beef Up Your Recipes with Beef Salt My solution? Make your own jerky! Homemade jerky is more delicious, more nutritious, more fun, and more affordable than the store-bought version. And it's really easy to make, even without a dehydrator. Choose Your Meat Unlike when cooking...