The mason jar method is only one (hard) way to make butter – I like to call it the Bicep Builder Method. There are simpler ways butter can be made at home using a food processor, stand mixer, or blender. I think we’ll try it in our food processor or Vitamix next time and save...
Use homemade butter in any way that you’d use regular butter. In baking and cooking, etc. Since you’ve gone through the trouble of making it with good cream, I’d be more inclined to keep it pure, and use it on toast and pancakes—or anything where the butter flavor will r...
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1/4 cup butter or margarine, melted Melt 1/4 cup butter or margarine. While the muffin are still hot, dip them in butter and then in the sugar mix. Set aside for a few minutes to cool and to let the topping harden. Notes You can add some blueberries or cranberries to these muffins...
Everything started off fine. I melted my Shea butter in a double boiler, let it cool, added essential oil (that I had specifically ordered for this DIY), put it in the freezer to firm up a bit and then put it in my stand mixer to get that butter whipped!
Electric or stand mixer –An electric or stand mixer is ideal for beating the sugar, butter, and eggs together. It helps to incorporate air into the mixture, making your carrot bread light and fluffy. Wire Rack –Once your carrot bread is baked, you’ll need a wire rack to let it cool...
Unsalted butter- always use unsalted butter when baking so you can control the salt content. If you do not have unsalted butter, use salted but omit the salt from the recipe. Distilled white vinegar- make sure to use distilled WHITE vinegar. Do not use apple cider vinegar. ...
InLittle House in the Big Woods, Laura recalls how she and Mary would help Ma make homemade butter. Not only would they churn it in a butter churn, but then they would color it withcarrot juice, and mold it into pretty shapes for their visitors. Making the butter beautiful was a nice...
My reasons for making pie crust with all butter (as opposed to shortening or another fat) are simple. I have a cow. And so, I make a lot of butter and do what I can to maximize the use of her dairy. But there are other great reasons for making an all-butter pie crust, too: ...
Bid farewell to store-bought options and indulge in the softness and durability of this DIY alternative. Whether you choose the stovetop method or the convenient KitchenAid mixer, the ingredients are simple and easily accessible. Flour, salt, cream of tartar, cooking oil, food coloring, and wate...