Making butter is simple and easy (with modern appliances). You can churn the butter from cream in a blender, food processor, mixer, or even some bread machines. All you need is a machine or device that will agitate the cream so that the fat globules in the cream are destabilized. This...
Allow ingredients to come to room temperature before beginning. If you need to bring eggs to room temperature quickly, place them in warm water for several seconds. Butter can be softened in the microwave with short 10 second burst on 10% power. Be careful not to let your butter start to ...
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When the cupcakes are out of the oven, wait for them to cool completely and then frost them with a buttercream frosting. Seal the jars and freeze them. Once they are frozen solid, decorate the jars however you like (ribbons and gift tags work well), pack them well in an insulated cont...
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