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Stuffed Mushrooms –Sausage, Crab, Spinach or Veggie with Cheese + $4.00 pp Mini Quesadillas –Monterey Jack Cheese & Mexican Brown Sauce & Guacamole Dip Potato Skins –Fried Fresh Potato Skins With Assorted Toppings And Sauces. Sliders – Burger – Black Angus Patties On Mini Potato Rolls – ...
I am a classically trained chef who specializes in vegan and cruelty-free recipes & cooking. I have worked in many restaurants over the years and I love to share what I have learned. When I'm not in the kitchen I love spending time with my beautiful wife
Mexican Stuffed Peppers is a low carb (keto) dinner recipe of seasoned beef, cauliflower rice, and cheese, baked in bright bell peppers.
To assemble and bake the stuffed peppers: Preheat oven to 375°F. Butter two casserole dishes with one teaspoon of butter each. Use a spoon to fill each pepper with the Italian stuffing. Place the filled peppers, right side up, into the casserole dishes, making sure they’re evenly spaced...
-Sausage stuffed mushroom with roasted red pepper cream. -Tomato bruschetta Salads: -Classic Caesar -Italian Romaine, garden vegetables, percino pepper, olives and Italian vinaigrette dressing -Caprese Heirloom tomato, fresh mozzarella, basil, olive oil, and balsamic vinegar. ...
CHEF DE CUISINE Megan Megan was born in Louisville, where cooking played a central role in bringing family and friends together. Working at a local breakfast spot in high school began her deep love for the professional culinary world. Today, Megan is a graduating member of the LEE Initiative,...
This lasagna stuffed peppers recipe combines the flavor of traditional stuffed peppers with the cheesy goodness of the classic Italian dinner.
Homemade pretzels stuffed with Parmesan cheese and tons of fresh herbs are hands down a crowd pleaser. The secret... Read More Appetizers Garlic Bread Garlic bread is one of those side dishes/appetizers that is favored no matter how old you are. Sure, buying Texas Toast... Read More...
Peppers–Oh boy. I may be getting nearly as bad with peppers as I am with tomatoes. I’ve got: Maule’s Red Hot–I loved these for drying and using as crushed red pepper last year. Corno di Toro Rossi–A bigger sweet/hot pepper. ...