Place stuffed green bell pepper halves in the baking dish over tomato sauce; sprinkle with remaining Parmigiano-Reggiano, cover baking dish with aluminum foil, and bake in the preheated oven for 45 minutes. Dotdash Meredith Food Studios Remove aluminum foil and bake until the meat is no longer ...
Allrecipes Magazine 07/25/2016 08of 09 Photo byJohn Mitzewich 07/21/2016 09of 09 Photo by laurenelizabeth 06/29/2012 Delicious and couldn't be easier. I used hot pork sausage, the kind that comes in the thick tubes, and garlic and herb bread crumbs. The red peppers add the most del...
Recipe makes 14 half pint jars, plus a small amount leftover to enjoy immediately. Notes from Debbie: I use the frozen bell peppers, chopped, and in the jar of chopped jalapeño peppers makes life really easy, but if y’all have fresh, that is great, you can use any color bell pepp...