水稻中国起源栽培史According to the documental accounts, the distribution of wild rice (O.perennis), the ancestor species of cultivated rice in ancient China is possibly more northward than in the modern times. The earliest rice grains unearthed from the Neolithic sites existed along the lower and...
The last two-thirds of the show, David discusses the history of rice cultivation, with a focus on the Southeastern Coast of the United States and the West Coast of Africa. This is a very heavy topic and they do their best to talk about the anthropology of rice, the African diaspora and...
By the second decade of the 20th century, the West 110th Street blocks known as “Little Coney Island” had been pretty much removed by real estate developers who were building grand apartment houses along the street at the southern edge of the Cathedral of St. John the Divine’s property....
Rice itself has been cultivated for more than 7,000 years. The 19 species of this member of the grass family grow best in warm, humid climates; and rice was probably cultivated first in Southern China or Northern Thailand. From Southeast Asia, its cultivation migrated all over the warmer ...
In the context of cultural and religious exchange, the agricultural exploitation of grapevines has greatly influenced the human race ever since civilization flourished in the Near East. Despite the importance of grapevine cultivation in human history and the economic values of cultivar improvement, large...
Zheng YF, Sun GP, Qin L, Li C, Wu X, Chen X (2009). Rice fields and modes of rice cultivation between 5000 and 2500 BC in east China. J Archaeol Sci 36: 2609–2616. Supplementary Information accompanies this paper on Heredity website (http://www.nature.com/hdy) Heredity ...
The trend caught on as rice cultivation spread over the sea and northward from Southeast Asia, and different cultures made unique additions to the basic recipe and arrangement of what was, for a time, called Funa-zushi. At this point, rice fermentation could take several years, and once ...
Evolution and origin of bread wheat. Plant Cell 34, 2549–2567 (2022). PubMed PubMed Central Google Scholar Matsuoka, Y. Evolution of polyploid Triticum wheats under cultivation: the role of domestication, natural hybridization and allopolyploid speciation in their diversification. Plant Cell ...
came on the scene with theAgricultural Revolution, the discovery of how to plant crops and raise livestock instead of searching out your next meal. The cultivation of rice proved to be a major event in East Asian history, allowing the construction of permanent cities and the development of ...
The second wave of settlement by the Yayoi people introduced metalworking, rice cultivation, and weaving to Japan. DNA evidence suggests that these settlers came from Korea. The Kofun Period (A.D. 250-538), characterized by large burial mounds or tumuli, is the first historic era recorded in...