Rice has been cultivated in China since ancient times and was introduced to India before the time of the Greeks. Chinese records of rice cultivation go back 4,000 years. In classical Chinese the words for agriculture and for rice culture are synonymous, indicating that rice was already the sta...
2) rice farming 稻作农业 1. Mo Scriptures Buluotuo is the text of Zhuang’s Mo Religion, which deals with the origins and development of rice farming in South China Zhujiang River Valley in ancient times——the source of rice seeds, wild rice into cultivated rice, Luo land and Luo ...
rice farmingThe Bashu area was one of the most civilized agricultural areas in ancient China.Since the late Eastern Han Dynasty,it has been reputed as the"Land of Abundance"due to its abundant resources.Archaeological data show that the Shu area cultivated millet as early as the prehistoric ...
Japan - Yayoi, Rice Farming, Shintoism: The new Yayoi culture that arose in Kyushu, while the Jōmon culture was still undergoing development elsewhere, spread gradually eastward, overwhelming the Jōmon culture as it went, until it reached the northern
1.Mo Scriptures Buluotuo is the text of Zhuang’s Mo Religion, which deals with the origins and development of rice farming in South China Zhujiang River Valley in ancient times——the source of rice seeds, wild rice into cultivated rice, Luo land and Luo people, gaur raising and training...
by documenting when rice farming spread into Indonesia, ultimately from a source in mainland China. At the Minanga Sipakko site in Sulawesi, preserved leaf and husk phytoliths of rice show the diagnostic morphology of domesticated varieties, and the discarded husks indicate on-site processing of ...
tipschina.gov.cn The different integrationsofriceandfish farming –either on the same plot, on adjacent plots where by-products of one [...] fao.org fao.org 稻田养鱼的不同整合(在一块田里以及 邻近田里的一个系统的副产品作为另一系统的投入品,或 ...
And using these ancient farming traditions passed down through the generations, is how China feeds the biggest population on earth. I II I. .T Tr ra an ns sl la at ti io on n 两千五百公里外,东南部的云南省,当地的人们在发展农业上有其独特的艰难险阻--即如何种植中国最重要的主食,大米。在...
Many farming communities face the challenge of inadequate grain storage conditions, leading to the rapid growth of micro-organisms and pests. This can result in the production of unhealthy grain and a decline in the quality of food consumed. Due to the inclusion of broken rice grain in grain ...
Asian farming diasporas? Agriculture, languages and genes in China and Southeast Asia. In: Stark MT, editor. Archaeology of Asia. Malden: Blackwell; 2006. p. 96–118. Bettinger RL, Barton L, Richerson PJ, Boyd R, Wang H, Choi W. The transition to agriculture in Northwestern China. ...