但在这一切背后,还有一个更为根本的驱动因素:食物。本书作者提供一个全景的狂热食品推动人类历史上一些灾难性的时刻,从奴隶制和殖民主义,从饥荒和种族灭绝到我们目前面临的时刻……大型食品气候变化加剧,它掠夺我们的星球,并使人民生病。尽管如此,作者仍然拒绝承认这场斗争已经失败。他指出,世界各地的活动家、工人等...
The Cambridge World History of Food.(Book Review)Dalby, Andrew
We also have an interview devoted to chemistry, including a recommendation of a book to read about the Polish-French physicist Marie Curie, the only person to win a Nobel prize in two different sciences. We also have some topics in the history of medicine that are particularly relevant at th...
Fishpond China, Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book by MarkBittmanBuy . Books online: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nut
In July this year, a video was posted as if in response to the conclusion of Kyle Olmon’s “Movable Book Artists” inParenthesis31 (2020): There is little in the way of scholarship and criticism in regard to pop-up and movable books. Part of this is the stigma of being represented ...
Explore the history of royal food through the tastes of five key monarchs. From the Tudors to the 20th century you’ll join expert historians, curators and food scientists from the University of Reading and Historic Royal Palaces, and indulge in the changing tastes of successive generations of ...
Click to share on Facebook (Opens in new window) Click to share on Pinterest (Opens in new window) Click to share on Tumblr (Opens in new window) Posted in History of Food 1 Comment 02/12/2021 by Scheong Vintage-Style Brass Tiffin Carrier Antique brassware has been one of my most...
“As a species, we’re hardwired to obsess over food,” Matt Siegel explains as he sets out “to uncover the hidden side of everything we put in our mouths.” Siegel also probes subjects ranging from the myths—and realities—of food as aphrodisiac, to how one of the rarest and most...
In "Near a Thousand Tables, " acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.In this "appetizingly provocative" "(Los Angeles Times)" book, he guides readers through the ...
The History of Food 作者:Jnago-Cohen, Judith 页数:56 ISBN:9781580135139 豆瓣评分 目前无人评价 写笔记 写书评 加入购书单 分享到