定价:USD 42.95 装帧:Hardcover ISBN:9781405181198 豆瓣评分 评价人数不足 内容简介· ··· The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. New expanded edition of a classic book, originally...
In "Near a Thousand Tables, " acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.In this "appetizingly provocative" "(Los Angeles Times)" book, he guides readers through the eigh...
This article reviews the book "A History of Food," second edition, by Maguelonne Toussaint-Samat, translated by Anthea Bell.GreeneDePaulUniv.CourtneyDePaulUniv.EBSCO_bspLibrary JournalTOUSSAINT-SAMAT, M. 2008: A History of Food. New Jersey.Greene, C (2008) A history of food. 2d edition. ...
但在这一切背后,还有一个更为根本的驱动因素:食物。本书作者提供一个全景的狂热食品推动人类历史上一些灾难性的时刻,从奴隶制和殖民主义,从饥荒和种族灭绝到我们目前面临的时刻……大型食品气候变化加剧,它掠夺我们的星球,并使人民生病。尽管如此,作者仍然拒绝承认这场斗争已经失败。他指出,世界各地的活动家、工人等...
The Cambridge world history of food An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition. It c... org.cambridge.ebooks.online.book.Author@cdc - Cambridge University Press, 被引量: 445发表: 2000年...
Fishpond China, Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book by MarkBittmanBuy . Books online: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nut
Click to share on Facebook (Opens in new window) Click to share on Pinterest (Opens in new window) Click to share on Tumblr (Opens in new window) Posted in History of Food 1 Comment02/12/2021 by Scheong Vintage-Style Brass Tiffin Carrier Antique brassware has been one of my most ...
You begin to see the consequences in terms of getting hold of food, transportation, collaborators, culture, kids going back to school, all these issues. A lot of my work as a lawyer is dealing with horrendous international cases and it’s the same everywhere—Rwanda, Yugoslavia, Chile—what...
are potentially very, very useful year-round human food. The downside of them is that they are absolutely the worst foodstuffs or raw materials in the world to turn into something we can put into our mouths.Russ:Yeah; that was one of the mostfascinating parts of the book--the length you...
When not writing fiction, she’s homeschooling her two kids, editing, designing book covers, and pretending her house will clean itself. Roseanna is the author of a slew of historical novels that span several continents and thousands of years. Spies and war and mayhem always seem to find ...