出版者:Broadway Books 作者:Reay Tannahill 出品人: 页数:448 译者: 出版时间:1995-5-10 价格:USD 18.00 装帧:Paperback isbn号码:9780517884041 丛书系列: 图书标签:食物史科技史历史 Food in History 2024 pdf epub mobi 电子书 图书描述 An enthralling world history of food from prehistoric times to the ...
History EAT NYCRead it hereGather the OlivesRead it herePraisesong for the Kitchen GhostsRead it hereInvitation to a BanquetRead it hereWhat’s Cooking in the KremlinRead it herePainting the PlateRead it hereThe Core of an OnionRead it here...
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Food in World History 2024 pdf epub mobi 电子书 图书描述 Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implic...
Savour. Ponder. Discover. TouchWood Editions publishes award-winning books for food lovers, history buffs, and avid readers.
A History of English Food by Clarissa Dickson Wright Random House Books, Pounds 25Ignoring Roman dormice in honey, Clarissa Dickson Wright plungesstraight into the medieval...By HirstChristopher
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The Secret History of Foodis a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef’s knife but with knowledge derived from medieval food-relate...
(Pollan, Michael, 2006, The Omnivores Dilemma : a Natural History of Four Meals. New York : Penguin Press. )代號[ : The Omnivore’s Dilemma] * Pollan, Michael著、鄧子衿譯, 2012 ,《飲食規則:83條日常實踐的簡單飲食 方針》。新北市:大家出版。(Pollan, Michael, 2009, Food Rules : An ...