出版者:Broadway Books 作者:Reay Tannahill 出品人: 页数:448 译者: 出版时间:1995-5-10 价格:USD 18.00 装帧:Paperback isbn号码:9780517884041 丛书系列: 图书标签:食物史科技史历史 Food in History 2024 pdf epub mobi 电子书 图书描述 An enthralling world history of food from prehistoric times to the ...
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My favourite books on food tend to be by food writers rather than professional chefs because they write about their love of food and its importance in our culture and history. Chefs tend to be, well, cheffy; there’s no evocative description of the hustle and bustle of a French market, a...
Food in World History 2024 pdf epub mobi 电子书 图书描述 Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental ...
Agriculturehas been integral to human societies throughout recorded history. Until the 20th century, meat was produced only in small quantities, on-demand, and often affordable to only a relatively small segment of society. The growth of cities in North America, along with the railroads that conn...
When you come to think of it, most of the food on your plate has a history behind it - a long journey that we are unable to describe. In her book Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating (2019), Robyn Shotwell Metcalfe refers to the parado...
The Secret History of Foodis a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef’s knife but with knowledge derived from medieval food-relate...
Sea buckthorn is also a traditional medicine with thousands of years of application history, which can treat heart disease, lung disease and other diseases. Therefore, sea buckthorn has a good application prospect in the health food industry. Conflicts of interest The authors declare that there are...
Publisher’s Site – Chronicle Books Cookbooks don’t get more interesting than this. As the title suggests, the author selected dishes that have colorful names (and often histories or folklore to match) and presents lessons in culinary history as well as teaching the reader how to make each ...
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