Pomegranate peel extract 30% 40% 50% Polyphenols 40% ellagic acid HPLC Tribulus Terrestris Extract Saponins 40%, 50%, 60%, 70%, 90%, 95% UV Bitter Apricot Seed Extract Amygdalin 5%, 10%, 20%, 50%, 98% HPLC Schisandra Chinensis Extract Schizandrins 1%~9% HPLC Schiz...
Matcha has a higher level of caffeine, polyphenols, and antioxidants than green tea. This enhances Matcha’s fat-burning and cancer preventing capabilities. Because Matcha tends to be shade-grown, it has a higher level of chlorophyll which means it has better detoxifying properties. The last diff...
We established the maximum concentration of extract that, while increasing the antioxidant activity, and limiting microbial contamination of the fruit, did not negatively affect fruit sensory acceptability. The extract contained 277.4 g gallic acid equivalent (GAE)/kg dw (dry weight) of polyphenols ...